Tea and Coffee Merchants

Formosa Oolong


Very much a lapsang souchong style though with a more robust tarry flavour



In Taiwan (formally known as Formosa), the making of oolong tea is regarded as a precious art that requires years of training. From the nursing of a seedling, to planting, to nourishing the bushes, to properly selecting the best time to pluck the leaves, the husbandry of the tea farmer is a legacy passed down from many generations. It is felt that only the application of years of dedicated study and practice, combined with the unique character of Taiwan tea leaves, can provide the exceptional quality oolong teas that have made the island famous for its teas.

Tea Grade

Insert basic grade and info links here.